Short Description

Ready to make a real impact as a Cook? Join the Breydel crew and bring your culinary magic to sea, delighting everyone with delicious meals! Take charge of the galley, ensuring top-notch hygiene and stock management. Your skills as a Cook will truly shine here - apply today!

Function Description

Ready to make a real difference as a Cook onboard the Breydel? You'll be the heart of our crew's well-being, fueling their day with delicious meals and a positive atmosphere. Here's what you'll be doing:

• Prepare and serve a variety of fresh, delicious meals daily for our dedicated crew.
• Maintain impeccable hygiene and food safety standards in the galley, ensuring a sparkling clean workspace.
• Efficiently manage and organize all galley supplies, from ordering to stock rotation.
• Innovate new menu ideas, bringing your culinary flair to the high seas.
• Collaborate closely with the team to ensure smooth and enjoyable meal times.
• Contribute to a vibrant and supportive onboard community as our amazing Cook.
• Grow your skills in a unique maritime environment with potential for future career advancements.
• Join us and become an essential part of the Breydel family - apply now to be our next Cook!

Requirements

To thrive as our new Cook, you'll need:

• A valid Cook Certificate of Competency (CoC) and full STCW certification.
• A current Seafarer Medical Certificate and a Seaman's Book.
• A valid passport, ready for international travel.
• Proven experience as a Cook on vessels, bringing your culinary skills to our maritime environment.
• Excellent English communication skills and the ability to manage our galley independently.
• You'll be mastering hygiene, food safety, and stock control, growing your expertise with every delicious meal you prepare.