Title:
MISS: Executive Food Service Manager (Contingency Hire)

Belong, Connect, Grow , with KBR!

Program Summary

The MISS program is a comprehensive initiative aimed at supporting the US Department of State's operations in Iraq. In addition to providing ongoing base operations and Life Support Services, KBR will provide differentiated advisory and consultancy capabilities to the Iraqi Government with a focus on creating an effective program environment to support delivery of strategic economic planning, strategy development, feasibility studies, technical reviews and large-scale project management. Under this contract KBR will provide facility maintenance, procurement, critical supply functions, along with food service , base camp operations, renovations, construction, and medical services.

Job Summary

The Food Services Manager under the MISS Program oversees all aspects of food service operations across assigned sites. The role ensures safe, compliant, efficient, and high quality food service delivery supporting mission critical operations. Responsibilities include staff management, food service oversight, resource allocation, and maintaining strict safety, sanitation, and quality assurance standards.

Roles and Responsibilities

• Responsible for maintaining a safe workplace and ensuring safety is the highest priority in the workplace

• Comply with all Environmental & Safety and Quality Assurance requirements and goals

• Provide information and materials to these divisions as necessary to ensure adequate legal documentation

• Responsible for managing, monitoring and tracking food services

• Responsible for allocating and managing food service staff resources according to changing needs

• Identify problem areas and respond to mission requirements to perform task order requirements

• Manage food services operations for all sites

• Control resources; monitor food service staff proficiency and qualifications; monitor the locations and activities of food service assets; and coordinate the flow of information to and from staff and USG representatives

• Resolve food service-related issues

Basic Qualifications

• Must be a n American Citizen

• Must be able to communicat e (read/write/speak) English

• Must be able to obtain and maintain MRPT

• Must obtain and maintain local base access

• Must possess a valid state or International Driver's License

• Skills required for this job are typically acquired through the completion of an Associate's Degree in Food and Beverage, or Hospitality field or discipline

• Five ( 5+ ) years food services support management experience in providing such services to large non-military operations equivalent to college campus cafeterias and/or large restaurants

Preferred Qualifications

• Demonstrated working knowledge of food service activities for a comparable operation

• Demonstrated ability to lead and manage food services and logistics staff

• Ability to fully execute the food service duties and responsibilities

• Must have effective communication skills (written/verbal) with exceptional problem resolution abilities

• Excellent analytical, organizational, problem solving and time management skills

• Expert computer skills, specifically Microsoft Word and Excel

• Ability to become an active and functioning member of a team

• Ability to be innovative and be an agent for change

KBR Benefits

KBR offers a selection of competitive lifestyle benefits which could include 401 K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.