Job Description

When you work at Carillon Senior Living you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Carillon Senior Living is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

HOSPITALITY FOCUS:

Carillon Senior Living fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:

1. We greet residents, employees and guests warmly, by name and with a smile.
2. We treat everyone with courteous respect.
3. We strive to anticipate resident, employee and guest needs and act accordingly.
4. We listen and respond enthusiastically in a timely manner.
5. We hold ourselves and one another accountable.
6. We embrace and value our differences.
7. We make residents, employees and guests feel important.
8. We ask "Is there anything else I can do for you?"
9. We maintain high levels of professionalism, both in conduct and appearance, at all times.
10. We pay attention to details.

Here are a few of the daily responsibilities of a Utility Technician:

1. Sets up the dish and pot washing area.
2. Prepares for dishwashing and washes pots, dishes and utensils.
3. Distributes and stores clean pots, dishes and utensils.
4. Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
5. Empties trash containers as required.
6. Completes all assigned cleaning tasks.
7. Maintains safe and sanitary conditions in work areas.
8. Attends in-service training and education sessions as assigned.
9. Performs specific work duties and responsibilities as assigned by supervisor.

• High school diploma
• Minimum of one year restaurant/senior living or equivalent experience

Benefits:

• Dental insurance
• Disability insurance
• Employee assistance program
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Vision insurance
• LTD
• STD
• Hospital Indemnity with Critical Illness
• Dailypay

Many roles in the community may require that we ask about your vaccination status. This could include Hepatitis-B, flu and COVID-19 vaccine status.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer